To know the importance of our organization's place in the food chain while manufacturing pasta and to convey this to all personnel in an appropriate manner.
To fulfill national and, when necessary, international legal and regulatory requirements related to the quality and food safety management system and to continuously improve its effectiveness.
To comply with the legal regulations regarding the services we provide, to review for continuous compliance.
To provide the best service to the customer within the food safety conditions by being open to innovations with trained personnel.
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